Spot On

Fall's approaching. Here in California, that means figs. And figs mean - if you're anything like the gourmand we are - cheese. You don't need to be Wallace or Gromit to know what we mean.

But some folks can't tell a Stilton from a Roquefort. For you, there's the Cowgirl Creamery's Library of Cheese. They've got a listing for pretty much any cheese you've ever heard of - those they make and the work of others - from Detroit Street Brick to Tipsy Cow with Percorino Romano along the way. The Library of Cheese - it's today's HotSpot.

Posted by Chris Nolan at 12:41 PM | Print this article