Spot On

Quick, which is the most common form of food contamination: campylobactor, salmonella, or e. Coli? Recent recalls to the contrary, the answer: salmonella.

If you're wondering what else you know, or don't know, about food safety check out the online quiz from National Geographic. And don't feel too bad if you don't get 'em all: Spot-on food columnist Kevin Weeks missed two.

Posted by Kevin Weeks at 9:08 AM | Print this article